Wednesday, December 22, 2010

Books received- 2011 means cooking! And fermenting

Wild Fermetation cover 

Very excited about Sandor Ellix Katz's book WILD FERMENTATION, recently featured in The New Yorker. (Love Burkhard Bilger who always seems to get away with writing in-depth queer culture pieces.) 


Thomas Keller's THE FRENCH LAUNDRY COOKBOOK. As much a heavy and beautiful art book as a cookbook, this tome convinces me that a kickstarter drive for truffles is a must. I have/had big plans to go to Keller's famous Yountville restaurant this January for my 32nd birthday. Turns out they close for much of January for a winter holiday!

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